CATERING OPTIONS 

- brunch -

9" Gourmet Quiche | $16

Three Cheese

Ham & Cheese

Spinach & Mushroom

Cinnamon Bun French Toast | $25

delicious cinnamon bun French toast bake with glaze

(serves 8-10) half-pan

Fresh Fruit Tray | $45

delicious fresh cut fruit

(serves 12-15)

- dinner -

(half-pans | serve 8-10)

Tuscan Shrimp | $50

Creamy Garlic-Butter Sauce, spinach, and sundried tomatoes

Served w. linguini

28-30 shrimp pieces

Wild Mushroom Ravioli | $55

with sage butter sauce and pine nuts | 30 Ravioli

Beef Fillets | $139

Salmon Fillets w. Mango Salsa | $79

Asparagus | $25

Saffron Rice | $25

Twice-Baked Potatoes | $4.50ea

-Soups (QT) | $13-

Springtime Minestrone

classic + asparagus

& sweet peas

Chicken Tortellini

-Spring Salad-

dried cranberries, green onion, mandarin orange, pecans, goats cheese

$16 (feeds 4)

$39 (feeds 10-12)